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–+ servings

Sweet Potato & Blueberry Baked Oatmeal

Sweet Potato & Blueberry Baked Oatmeal is a hearty, healthy and easy to make breakfast recipe. No added sugar!
Prep Time 5 minutes
Cook Time 20 minutes
Serving Size 4 servings

Equipment

  • Mixing bowl
  • Small sheet pan or baking dish (6x9)
  • Measuring Cup & Spoons
  • Mixing Spoon

Ingredients

  • 1 cup steel cut oats
  • ½ cup mashed sweet potato
  • 3/4 cup water
  • 3/4 cup oat or almond milk can use all water if desired
  • ½ tsp pumpkin pie spice
  • ¼ tsp vanilla extract
  • ¼ cup blueberries fresh or frozen
  • 1 tsp coconut oil to grease the dish
US Customary - Metric

Instructions

  • Pre-heat oven to 375.
  • Add mashed sweet potatoes, oat milk and water into a mixing bowl. Stir to combine.
  • Add all remaining ingredients except blueberries and stir well until fully mixed.
  • Add coconut oil to your baking dish and with a pastry brush or paper towel, grease the dish along the bottom and up the sides.
  • Pour oat mixture into the greased baking dish and top with blueberries.
  • Bake at 375 for 20 minutes.