Milo Popsicles (dairy-free)
There's nothing like a frozen treat to cool down on a hot summer day. These homemade Milo popsicles are easy to make, dairy-free and no cooking required!
Equipment
- 1 Measuring cup
- 1 Measuring spoons
- blender
Ingredients
- 1 cup full-fat coconut milk canned or in a tetra pak
- ¼ cup brown sugar can use coconut sugar or white sugar
- 1/4 cup Milo powder
- 1/4 tsp sea salt
Instructions
- Add all ingredients into a blender.
- Blend until the Milo has completely dissolved. Approximately 1 minute.
- Pour the mixture into your preferred popsicle mold. Fill ¾ of the way.
- Add popsicle sticks.
- Gently place into the freezer. Keep it level so the popsicle mix doesn't pour out and the popsicles freeze evenly.
- To serve, remove the popsicle mold from the freezer and let stand for about 1 minute. Gently remove from the mold and enjoy!
Notes
These popsicles are simple to make and don't require any cooking. Since they do not contain a cooked base or any emulsifier like xantham gum or gelatin, they can get a bit icy and melt quicker than store-bought popsicles.
I recommend using full-fat coconut milk or coconut cream from a can or tetra pak. You can usually find this in the grocery store in the baking or Asian foods section. The fat helps create a creamy popsicle. If you use a thinner coconut milk with more water content the popsicle will be less flavourful and will have more of an icy consistency.