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–+ servings

Lettuce Be Friends with Salad

Salad with Lemon Tahini Dressing
This salad from Jesse Lane Wellness Cookbook Healthy Fresh Salads is full of fabulous phytonutrients! It is packed with colourful veggies like red sundried tomatoes, orange carrots and peppers, yellow beets, green cucumber and avocado, and black olives.
Prep Time 25 minutes
Total Time 25 minutes
Serving Size 2 large salads

Ingredients

  • 8 handfuls baby greens
  • 1 cup sliced pickles
  • 1/4 cup black olives, sliced
  • 1/4 cup sundried tomatoes, diced
  • 1 diced avocado
  • 1 cup cucumber, diced
  • 1 large carrot, grated
  • 1/2 cup fresh beets, grated
  • 1 cup chickpeas
  • 2 TBSP sesame seeds
  • Lemon Tahini Dressing

Instructions

  • Place the greens in a large salad bowl and top with pickles, olives, orange pepper, sundried tomatoes, avocado, cucumber, beets, carrot and chickpeas.
  • Drizzle the lemon tahini dressing over the rainbow salad, sprinkle with sesame seeds and enjoy!

Notes

Recipe from Healthy Fresh Salads by Jesse Lane Lee