Lemon Tahini Dressing
This soy-free, dairy-free, nut-free vegan Lemon Tahini Dressing can be used on salads and as a dip for fresh veggies.
Ingredients
- 2 cloves garlic
- 2 TBSP tahini
- ¼ cup lemon juice
- 1/4 cup olive oil
- 1/4 cup water
- 1 TBSP nutritional yeast
- salt to taste
- pepper to taste
Instructions
- Mince the garlic cloves or process in a food processor.
- Add the remaining dressing ingredients and whisk or pulse until incorporated.
Notes
Recipe from Healthy Fresh Salads by Jesse Lane Lee