Date Paste

Date paste is a natural way to add sweetness to baked goods, homemade nut milks, smoothie and more.

Hema

Prep Time 30

Cook Time 15

Serving Size

Pack dates into heat proof jar or mug. You want them to be packed in fairly tightly.
Pour warm water over the dates, just enough to cover them. If you are better at planning than I am these can be soaked overnight. Simply pack the dates into a jar, cover with water, cover with a lid and let sit on the counter overnight.
Let the dates sit for 15 - 30 minutes to soften.
Pour dates and half of the water into a food processor or blender.
Process the dates on high until smooth, about 4-5 minutes. You may be tempted to stop once the dates are broken down. Don’t. Keep processing. The colour will continue to lighten and the end product will be much smoother.
If your date paste is too thick add some of the reserved soaking liquid until you get the desired consistency.
Transfer the date paste into a covered jar and store in the refrigerator until needed.

You can use whatever dates are available to you.
It's easiest to use pitted dates, but if you have a dates with pits make sure to remove them before or after soaking.