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–+ servings

Coconut Cardamom Popsicles

3 off-white coconut cardamom popsicles in a steel dish on a red surface. In the back ground is a small dish of cardamom pods and a bottle of coconut milk.
Creamy coconut and cardamom popsicles are super easy to make at home for a delicious summer treat.
Hema
Prep Time 15 minutes
Freezing Time 1 day
Serving Size 6 popsicles

Equipment

  • 1 Popsicle Mold
  • 1 Small sauce pan
  • 1 small cooking spoon
  • 6 popsicle sticks Optional if your popsicle mold does not come with sticks
  • 1 glass measuring cup
  • 1 set of measuring spoons

Ingredients

  • 1 cup full-fat coconut milk
  • 1/2 cup brown sugar cardamom simple syrup
  • ¼ tsp sea salt

Instructions

  • Add 1 cup of full-fat coconut milk to a glass measuring cup
  • Add in ½ cup of simple syrup and salt. Give the mixture a good stir to combine.
  • Pour the coconut mixture into a the popsicle molds, leaving a bit of space at the top to allow the mixture to expand slightly in the freezer.
  • Add in the popsicle sticks and the popsicle mold cover.
  • Put into the freezer on a flat surface and freeze overnight.
  • To serve, remove the popsicle mold from the freezer and let it stand on the counter for a few minutes. Remove a popsicle from the mold and enjoy!

Notes

This recipe uses a brown sugar simple syrup. The colour of the simple syrup will make these popsicles a slightly off-white colour. The flavour of the brown sugar adds a richness to these popsicles, but if you prefer you can use a clear simple syrup.
It's easy to switch up the flavour of these popsicles by using a different flavoured simple syrup.