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–+ servings

Avocado Matcha Popsicles

3 Avocado Match Popsicles on a tray filled with ice
These easy Avocado Matcha Green Tea popsicles are lightly sweet and made with ripe avocados for a creamy texture.
Prep Time 15 minutes
Freeze Time 1 day
Total Time 1 day 15 minutes
Serving Size 6

Equipment

Ingredients

  • 2 Hass avocados ripe
  • 1 - 2 tbsp Matcha Green Tea Powder
  • 1/4 cup coconut milk full fat
  • 1 - 2 tbsp honey
  • ¼ tsp vanilla extract
  • Pinch salt
US Customary - Metric

Instructions

  • Cut avocados and scoop the flesh into a blender.
  • Add all remaining ingredients and blend until smooth.
  • Pour into the popsicles molds, ¾ full and add the popsicle sticks.
  • Freezer overnight.

Notes

To serve, remove the popsicles from the freezer and let stand at room temp for a few minutes. This will make it easier to remove the popsicles from the mold. 
This popsicle recipe uses the Hass avocado. These popsicles can be made with Florida avocados but the ingredient measurements would differ.