Lacto-Fermented Carrots
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What you need for this recipe:
Carrots
Sea Salt
Water
Canning Jar
Weigh out the sea salt for the brine.
Weigh out the sea salt for the brine.
Pour sea salt into the water stir until salt is dissolved.
Pour sea salt into the water stir until salt is dissolved.
Create the brine solution.
Create the brine solution.
Add the produce and flavourings to the canning jar.
Add the produce and flavourings to the canning jar.
Add the brine to the jar to cover the carrots.
Add the brine to the jar to cover the carrots.
Top with a fermentation weight, add a silicone lid and cover.
Top with a fermentation weight, add a silicone lid and cover.
Ferment 3 - 5 days at room temperature.
Ferment 3 - 5 days at room temperature.
Store your fermented carrots in the fridge.
Store your fermented carrots in the fridge.
Add to salads for a kick of flavour!
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