Green Seasoning is a staple in most Trinidadian households, used to marinate meat, seafood and poultry.
The predominant flavour of this marinade is culantro, also known as bhandania, chadon beni, serrated coriander.
Fresh and herbaceous with onion, green onions, garlic, thyme and more.
This fresh seasoning couldn't be easier to make! Just blend everything together.
Store in the fridge or make a big batch and freeze in ice cube trays.
Fresh and herbaceous, this seasoning blend is a must try!